Saturday, 18 September 2010

Home-cooked Thursday

Finally, I have the courage to stay home after that incident last Thursday, it was a Public Holiday. But when the sky was dark, I kept looking at the back room… listening for any weird sound… gosh! It’s driving me bonkers! So worried some bastards might be lurking around, climbing in… I hope this feeling will pass soon… Anyway, managed to cook a small dinner, main ingredients courtesy of MIL :-)

Stir-fried Wild Boar:

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Got a big chunk of wild boar meat from MIL, had a tough time defrosting it :p Slice wild boar meat into thin slices as the meat itself is very firm. Marinade it with oyster sauce, soya sauce and a little corn flour for at least 6 hours.

Mince some garlic, shallots and ginger. Heat some oil in wok and add garlic, shallots and ginger. Stir-fry until fragrant. Add marinated wild boar meat. Add a little bit of sugar and stir-fry until it’s cook.

Winter Melon Soup:

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MIL gave me some of her winter melon, fresh from her garden :-)

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Boil a pot of water. Once boiled, add in some red dates, cut winter melons, and chicken bones. After another round of boiling, lower the heat and let it simmer for an hour or so. Salt to taste.

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