Monday, 16 August 2010

Home-cooked Sunday

Eggs with ginger and onion soup:-
A simple soup which is good for a windy stomach :p

Just slice ginger and onion. Heat up some oil in wok and add both the sliced ginger and onion in. Stir-fry until fragrant. Crack eggs into the wok and scramble it together with the sliced ginger and onion. Pour water in, depending how much soup you want, and cover it with hood to let it boil. Once boiling, add salt and pepper to taste. It's ready to be served.

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