Friday, 9 July 2010

Home-cooked Sunday

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Stir-fry French beans with prawns:

Marinade prawns with salt and pepper. Set aside. Heat up some oil and add minced garlic, cook until fragrant. Add prawns and stir-fry until almost cook. Add French beans and stir-fry for a few mins. Mix some scallop sauce with water and pour it in. Cover wok with hood and let it simmer for 2 – 3 mins. Serve immediately once beans are cook.

Fried fish with tomato sauce:

Pat a little salt all over fish and fry it. Set aside once fried. Heat up some oil and add minced garlic, cook until fragrant. Add tomato chunks and stir-fry for a min. Mix tomato sauce, a little corn flour and a little sugar with water. Pour the mixture in and let it simmer until cook. Serve immediately, you can either pour it over the fish or separately.

Fried egg with onions:

Whisk eggs with a little salt and pepper. Heat up some oil and add sliced onions, cook until fragrant. Pour whisked eggs and fry until cook. Serve immediately.

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