Monday, 28 June 2010

Home-cooked Sunday

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Stir-fry French Bean with King Oyster Mushroom:

Blanch king oyster mushroom and set aside. Heat up some oil and cook garlic until fragrant. Add french beans and cook for a few mins. Add mushrooms and stir-fry for a few mins. Mix a little scallop sauce with water and pour it in. Cover with hood and let it simmer for 2 mins. Remove from wok and serve.

Stir-fry Chicken with Ginger:

Marinade chicken with some oyster sauce and dark soya sauce for a few hours. Heat up some oil and cook ginger until fragrant. Add marinated chicken and stir-fry for a few mins. Pour some water if you prefer to have more sauce. Cook for another 2 – 3 mins. Remove from wok and serve.

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