I was home on Wesak Day, not feeling well, down with the flu bug… sigh! I cooked dinner, had a hot herbal soup which was nice… made my flu go away temporarily ;-)
I used 1/2 onion and 2 eggs
The easiest to make, heat up a little oil, stir fry some onions, add whisked eggs (flavoured with some salt and pepper) and fry. Serve once cooked
Bak Kut Teh:
I used 1 pkt of A1 Bak Kut Teh Spices for the herbal soup, 1kg pork meat, 5 cloves of garlic, 1 tsp black soya sauce, 2 tsp of white soya sauce, 1 tsp oyster sauce, a pinch of salt and 5 bowls of water.
Boil a pot of water. Put in meat chunks (don’t slice it yet) and A1 Bak Kut Teh Spices once boiled. Cook it under medium fire for 30 mins. Once meat is cooked, add the rest of the ingredients above and let it simmer under low fire. Once done, add a dash of pepper and slice the meat before serving.