Sunday, 20 June 2010

Father’s Day Dinner

Cooked a simple dinner for Hubby today since it’s Father’s Day :-) Angels have gone back to hometown as school is reopening tomorrow; so it’s just the 2 of us again :-(


Stir-fried Broccoli, King Oyster Mushroom with Prawns:

Blanch both broccoli and mushroom first. Drain it. Heat up oil and add garlic, fry until fragrant. Add marinated prawns (with salt and pepper) and stir-fry until almost cook. Add broccoli and mushroom. Mix some oyster sauce with water and pour it in. Cover with hood and let it simmer for a few minutes. Remove hood and serve immediately.

Fried Curry Powdered Chicken:

Marinate chicken with meat curry powder. Leave it aside for a few hours. Heat up oil. Add marinated chicken. Fry until cook. Serve immediately.

ABC Soup:

You can refer to my previous blog on this. It’s one of my favourite soup to make as it’s damn easy!

Simple yet edible dinner :p


Rice Palette said...

Amazing Father's Day dinner! How long did it take for you (from preparation until serving) to make all this, sounds like a lot of multi-tasking! :0)

Susan said...

Thanks! It actually took about 2 hours minus the marinating which took much longer :-)


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