Cooked 2 simple dishes for lunch today:
Fry garlic in a little oil until fragrant. Add chicken (marinade with oyster sauce and scallop sauce) and cook until almost done. Add spinach and a little water. Dash a little salt and pepper to taste. Cook until spinach is done.
Marinade prawns with some salt and pepper. Dip prawns in egg white and then Kentucky powder. Heat oil and fry the prawns.
Easy peasy right?